At The Creek every step has been taken to provide the students timely, nutritious, hygienic and delicious food with a variety to retain the interest factor in the child. The professionally trained chef and his team ensures that on a regular basis the students are served well nourished and healthy food. Adequate care is taken in the procurement of essential commodities like organic vegetables, fruits and groceries so that the students are well nourished and well looked after. Filtered and purified drinking water is also provided. The faculty monitors the students and ensures that they follow proper eating habits.The menu which would be followed is –
|Veg Pulav/Raitha||Plain Rice||Lemon Rice||Plain Rice||Plain Rice||Plain Rice|
|Fry||Wet Curry||Wet Curry||Fry||Wet Curry||Fry|
|Plain Rice||Tomato Dal||Plain Rice||Palak Dal||Sambar||Thotakura Pappu|
1. Seasonal vegetables will be used.
2. Special items on certain occasions.
3. Egg once in a week in curry form.